Pork in Black Noise

Pork in Black Noise


Hill House Farm shoulder of pork cooked in ‘Black Noise’ stout brewed by our pals at The Dorking Brewery, with root vegetables.

This tasty meal for two just needs boiling or steaming in it’s bag for just 6 minutes. Then simply snip the bag open and serve.

The bag and box are both fully recyclable, all you need to do is rinse the plastic bag out.

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