Collar Bacon with Cider, Greens, Beans and Peas

Collar Bacon with Cider, Greens, Beans and Peas

8.49

Our very own Hill House Farm dry cured Collar Bacon cooked in pork stock and dry cider and presented with green beans, broad beans and peas. Produced from rare breed Gloucester Old Spot pigs and locally sourced ingredients.

This delicious meal for two just needs boiling or steaming in it’s bag for just 6 minutes. Then simply snip the bag open and serve.

The bag and box are both fully recyclable, all you need to do is rinse the plastic bag out.

Quantity:
Add to Basket