Hill House Farm have teamed up with The Royal Oak in Holmbury St Mary to bring you 2 delicious ‘Farm to Fork’ Tasting Evenings. The second 5 Course Tasting Menu is on the 4th June, 2019.
This ‘Farm to Fork’ evening will showcase our Gloucester Old Spot pork together with local ingredients from the Mole Valley area, including watercress from Kingfisher Farm Shop in Gomshall, milk from Aldhurst Farm in Capel, Chilli Jam from Debbie’s of Newdigate and bread from Chalk Hills Bakery in Reigate.
Price : £22.50 per person
OR CALL 01306 898100
Bookings can be made from 5pm onwards, 4th June, 2019.