Hill House Farm have teamed up with The Royal Oak in Holmbury St Mary to bring you 2 delicious ‘Farm to Fork’ Tasting Evenings.
The first 5 Course Tasting Menu is on the 7th May, 2019 and will showcasing our Gloucester Old Spot pork together with local ingredients from the Mole Valley area, including watercress from Kingfisher Farm Shop in Gomshall, milk from Aldhurst Farm in Capel, Chilli Jam from Debbie’s of Newdigate and bread from Chalk Hills Bakery in Reigate.
Price : £22.50 per person
Or call 01306 898100
Bookings can be made from 5pm onwards, 7th May, 2019.