Streaky Bacon

Streaky Bacon


Hill House Farm’s streaky bacon is cured for 5 days before being hung for a further 7 days to ensure that it tastes like ‘real’ bacon. Produced from our rare breed Gloucester Old Spot pigs that are reared outdoors on the farm in Dorking, Surrey.

Each pack contains 8 rashers.

No additional water is added to our bacon (unlike many supermarket alternatives).

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