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Welcome to

Hill House Farm


Hill House


LEARN, Land, Leisure

Based in the Surrey Hills, Hill House Farm is a family-run farm dedicated to connecting people to the countryside through great tasting food and outstanding rural experiences.

Our ‘farm to fork’ rare breed pork and lamb produce, including joints for roasting, hams, bacon, sausages, sausage rolls, quiches, ready meals and much more, are available to buy directly from our Farm Shop.

Our catering team is also available to book for event large or small, be it a party, festival or wedding and we promise that your guests will enjoy outstanding local food with real provenance!

As Hill House Farm we are passionate about what we do and love to talk about it, as we believe it’s really important to know where your food comes from and what’s gone into creating it.  That’s why educating young people on topics ranging from animal husbandry to food preparation using natural ingredients, in a fantastic outdoor environment, is at the very heart of what we do.

Get in touch with us today to order our ‘farm to fork’ food, book catering for your event or simply find out more about our farm education experiences.


Customer testimonials

Don't just take our word for it, see what our customers say about our 'farm to fork' food...



Hill House Farm's History

As early as the 1700s, Hill House Farm, based in the Surrey Hills, an Outstanding Area of Natural Beauty, has been used as agricultural land, probably for the grazing of sheep and cattle.

An Ordnance survey map from 1843 is the first to depict the precise location for Hill House farm, including a house, garden and orchard.  A later map from 1871 goes into more detail, showing the partly wooded area and two ponds.

By the early 1900s the farm is unrecognizable from the earlier maps, with the original buildings either demolished or incorporated into new, larger structures, and by 1963 the Ordnance Survey map shows the Farm as a much larger complex made up of at least a dozen structures and very similar to how it stands today. 

The Jones family, the current owners, purchased it in 1998.  For a number of years they let the paddocks to tenant farmers.  Over time the family developed an interest in rare breed Gloucester Old Spot pigs and this was followed a few years later by Southdown sheep.

Since 2016 the Jones family has been farming the land themselves with an ever-growing herd of pigs and sheep and by 2018 the farm had become a full-time operation for the family.  A food production unit was built to enable the preparation of our award winning food products, which are sold locally within a 30 mile radius.

Our Location

Hill House Farm,
Misbrooks Green Road, 



In the Press

ESSENCE Issue 100 | April 2019

ESSENCE Issue 100 | April 2019

ESSENCE Issue 100 | April 2019

ESSENCE Issue 100 | April 2019

ESSENCE Issue 100 | April 2019

ESSENCE Issue 100 | April 2019